On this episode of Food Hacks For Kids, presented by The Jell-O Wobz, Whitley will be making her favorite Jell-O Wobz out of objects you can find in your kitchen!
For more fun ideas on how to create with JELL-O, check out the JELL-O Play YouTube channel: https://www.youtube.com/jelloplay
MEG RECIPE
Prep Time: 10 min. | Total Time: 4 hours 5 min. (incl. freezing) | Makes: 1 Meg
What You Need
— 2 pkg. (6 oz. each) JELL-O Edible Bricks Gelatin
— 2-1/2 cups boiling water
— 2 candy eyes
Make It
— COVER spout of 1-cup liquid measuring cup with heavy tape. Spray inside of cup with cooking spray.
— ADD gelatin mixes to boiling water; stir 2 min. until completely dissolved.
— POUR into prepared measuring cup, adding enough gelatin to completely fill cup. Discard any remaining gelatin.
— FREEZE 4 hours or until firm.
— RUN knife around inside edge of measuring cup to loosen gelatin. Unmold onto plate. Add candy eyes, pressing lightly into gelatin to secure.
THAT’S it! It’s time to play!
BUCKET RECIPE
Prep Time: 10 min. | Total Time: 8 hours 5 min. (incl. freezing) | Makes:1 Bucket
What You Need
— 4 pkg. (6 oz. each) JELL-O Edible Ocean Gelatin
— 1-1/4 qt. (5 cups) boiling water
— 1/2 cup blueberries
— 1/2 cup gummy candies
Make It
— SPRAY small clean plastic bucket with cooking spray
— ADD gelatin mixes to boiling water; stir 2 min. until completely dissolved. Pour into prepared bucket. Discard any remaining gelatin.
— STIR in blueberries and gummy candies.
— FREEZE 8 hours or until firm.
— RUN knife around inside edge of bucket to loosen gelatin. Unmold onto plate.
THAT’S it! It’s time to play!
WALTER RECIPE
Prep Time: 10 min. | Total Time: 4 hours 10 min. (incl. freezing) | Makes: 1 Walter
What You Need
— 1 plastic gloves
— 2 pkg. (3 oz. each) JELL-O Grape Flavor Gelatin
— 1-1/4 cups boiling water
Make It
— RINSE out clean rubber glove with water. Tie knot in thumb of glove. Stack cups on top of of 2 cornstarch containers. Place wire cooling rack on tops of cups. Next, attach 2 binder clips to drying rack. (These binder clips will help hang the glove.)
— ADD gelatin mixes to boiling water; stir 2 min. until completely dissolved. Cool slightly.
— HANG glove from wire rack, using clips to attach glove to rungs of rack so that the glove stays opened. Carefully pour gelatin into glove. (Ask a grownup to help with this since the gelatin is hot.) Remove glove from wire rack. Use rubber band to securely close opening at top of glove. Place in shallow pan.
— FREEZE 4 hours or until firm. Use scissors to cut glove off gelatin. Fill punch bowl with clear soda and ice. Add Walter just before serving.
THAT’S it! It’s time to play!
→ Credits ←
Host: Whitley Alpher
Executive Producer: Judy Meyers
Produced and Directed by: Kristen McGregor
Producers: O.Z. Ozmen & Daisy Wall
Associate Producer: Taryn Cruz
Food Stylist: Lucas Lerman
Food Stylist Assistant: Carlee Craig
Director of Photography: Hunter Truman
Camera Operator: Victor Ingles
AC/Media Manager: Max Parada
Production Designer: Jay Dizon
Production Assistant: Dylan Roast
Sound Mixer: Bobby Vonghom
Edited by: Michael Felker
Assistant Editors: Timothy Conroy and Jasper Tatem
Post Supervisor: Christina Newhall
Line Producer: Jeremy Chilvers
Production Coordinators: Allyson Kloster and Leal Naim
Still Photographer: Taryn Cruz
Studio Teacher: Carol Bandy
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