Bert invites Bryan Callen & Brendan Schaub from The Fighter & The Kid Podcast to make Cioppino.
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Recipe:
Ingredients:
10 – Crabs
5 lbs Clams
3 lbs of Prawns
3 large onions
½ bunch of fresh parsley chopped
6 cloves of garlic chopped
1 green chili pepper chopped
4 small sprigs of rosemary chopped
1 tsp oregano
1 tsp salt
1 tsp pepper
1 tsp nutmeg
4 small cans of Del Monte tomato sauce
5 oz of Sauternes
Directions:
— Important to buy LIVE FRESH crabs, otherwise sauce will be dry and tasteless.
— Wash crabs and clams thoroughly
— Kill live crabs humanely
— Save yellow (FAT) and bluish juices
— Don’t have the store do it as you’ll lose good juice and fat. It may look horrible but it’s the secret to good taste
— In a large pot, sauté chopped onions and celery
— Season with salt, pepper and nutmeg
— When onion, celery becaome transparent, add the chopped parsley, rosemary, garlic, chilli pepper, oregano
— Saute five minutes
— Add tomato sauce and sauternes
— Add crab fat and juices
— Cook 10 minutes
— Add clams
— Add crab and prawns
— Cover pot and let it steam for 20-30 minutes
— Top pot every 5 minutes and ladle sauce over prawns
— Sauce should be more orange than red color
Original Recipe Walt Lagomarsino
source