Fellow comedians, Theo Von (This Past Weekend podcast) and Andrew Santino (Whiskey Ginger podcast), join Bert Kreischer for a brand new episode of Something’s Burning. In this episode, Bert is going to show how to make Fry Bread Tacos. Let’s see if Bert will f@#$ this up.
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Recipe:
http://bit.ly/BurningFryBread
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Recipe:
Native American Fry Bread Tacos and Dessert Fry Bread
START THE FRY BREAD DOUGH
— Mix together dry ingredients:
— 3 cups flour
— 1 tablespoon baking powder
— 1/2 teaspoon salt
— Slowly mix in:
— 1 ½ cups warm water
— Knead dough
— Put in bowl and let rest 20 minutes
MAKE THE BISON FILLING FOR THE TACOS & GET HELP CHOPPING TACO TOPPINGS (TOMATOES, ONION, LETTUCE)
— Saute ground bison with taco seasoning and canned chiles
— Cook to 160 degrees
— Set aside
COOK THE FRY BREAD FOR THE TACOS AND DESSERT
— Heat Crisco in a big pot to 350 degrees
— Roll dough into ¼-inch thick discs and fry one at a time
— Flip when browned around edges, brown on both sides
PREPARE THE TACOS
— Bison meat and toppings
MAKE THE DESSERT FRY BREAD
— Sprinkle powdered sugar and/or honey on remaining fry breads
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